Our last meal in Hoi An: Cao Lau, a local specialty, from a street stall by the river. $4 for four of us, including two beers.
Bun Boh (?), a dumpling sold from trolleys around the streets. Inside are quail eggs and a sort of mushroom mixture. There are other varieties i believe but I didn't know how to ask.
Rice paper rolls made by me - including the rice paper. Part of an excellent cooking class.
